Japanese Muscat Mochi

Name: Japanese Muscat Mochi
Cuisine: British
Ingredients: 6 fresh muscats; 3 tablespoon sticky rice powder; 2 tablespoon sugar; 3.5 tablespoon water; Wafer powder or starch powder

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#mycookbook I went to buy this muscat to the farm. This muscat Mochi is now so popular in Japan. #wonkyautumn

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#mycookbook I went to buy this muscat to the farm. This muscat Mochi is now so popular in Japan. #wonkyautumn

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Ingredients

6fresh muscats
3 tablespoonsticky rice powder
2 tablespoonsugar
3.5 tablespoonwater
Wafer powder or starch powder

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Steps

1

Grape farm and big sweet muscat
2

Mix sticky rice powder and sugar very well. And add water and mix well. Wash muscat.
3

Microwave for 1 minute 30 seconds by 600w. Then knead well with spatula, and microwave again for 30 seconds and knead. And repeat again till the Mochi dough is clear.
4

Put Mochi dough on wafer powder or starch. And divide into 6 pieces.
5

Wrap muscat with Mochi dough. Mochi will stick to your hands, so please put the powder on your hands and fingers.
6

So delicious! Enjoy ❣️

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on September 14, 2020 04:22

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url