Protein Pancakes

Name: Protein Pancakes
Total time: 300 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 eggs; 1 onion chopped finely; 4-5 garlic cloves grated; 4-5 hot green chilli chopped finely; 1 carrot chopped finely; 150 gm besan/gram flour; 150 gm maida/All-purpose flour; as needed Milk; to taste Salt

Shaswati @cookshook

With the goodness of eggs and besan, a masala pancake you will enjoy #pancake #indianpancake #protein

Shaswati @cookshook

With the goodness of eggs and besan, a masala pancake you will enjoy #pancake #indianpancake #protein

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Ingredients

5 minutes each

4 people

4eggs
1onion chopped finely
4-5 garlic cloves grated
4-5hot green chilli chopped finely
1carrot chopped finely
150 gmbesan/gram flour
150 gmmaida/All-purpose flour
as neededMilk
to tasteSalt

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Steps

5 minutes each

1

Chop up the ingredients specified above. Usually I’m in a hurry and I may give the onion, carrot, garlic and chillies a quick spin in the mixer grinder (no water), so that it chops up fine, retaining enough texture.
2

Mix it up with the eggs, besan and maida. Use milk to mix it all up so that the mix is a little runny. Pro tip: Don’t bother mixing every bubble of maida, leave it overnight in the fridge, it will come together nicely. Mix it up next morning just before frying.
3

Oil your tawa with ghee/refined oil (use a brush to control the oil)
4

Ladke out 2-3 scoops of pancake mix and twirl your tawa around so it spreads equally
5

Each side take about 3-4 minutes. No need to oil when you flip.
6

And it’s ready to eat, serve with mayo and tomato sauce or your favourite chutney.