Mix jowar flour, salt in a bowl and add warm water to it. Make a soft dough.

Take orange sized ball from the dough and knead it well by rolling with palm to make it soft and sticky. Now make round shaped ball from the dough and flatten it between two hands using fingers.Use little water if required.

Gently place the flattened round ball on the rolling board dusted with jowar flour and pat it with fingers on the edges to make it large. Patting should be done on the edges of the roti carefully by rotating the roti. While patting put more jowar flour on the top of roti and on the rolling board to avoid it from breaking

Heat a tawa. Lift the roti from the rolling board by placing one hand below the roti and flip it on the tawa. Wet a cloth with water and spread the water completely on the roti.

Wait till the water gets completely evaporated from the roti then flip it and cook till the colour of water side changes. Apply ghee on top of it and serve warm.