Tomato salsa rice

Name: Tomato salsa rice
Total time: 1500 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 glasses Rice soaked; 2 Tomatoes chopped; 2 tbsp Salsa tin; 200 g Chickpeas boiled; 1 Onion chopped; 1 tsp Ginger garlic paste; 12 Mint leaves; 1/2 cup Cooking oil; 5 Black pepper; 4 Cloves; 1 tsp Salt; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; pinch Turmeric powder; 2 Green chilli sliced; 1 tsp Yellow food color

Mk Mahwish @mahwish21

Ksa(Riyadh)

It's a speedy dish cooked in tomatoes salsa with variation of different ingredients.
#mentorship
#cookwithnazia

Mk Mahwish @mahwish21

Ksa(Riyadh)

It's a speedy dish cooked in tomatoes salsa with variation of different ingredients.
#mentorship
#cookwithnazia

Saved

Ingredients

25mins

6 servings

2 glassesRice soaked
2Tomatoes chopped
2 tbspSalsa tin
200 gChickpeas boiled
1Onion chopped
1 tspGinger garlic paste
12Mint leaves
1/2 cupCooking oil
5Black pepper
4Cloves
1 tspSalt
1 tspRed chilli powder
1 tspCumin powder
1 tspCoriander powder
pinchTurmeric powder
2Green chilli sliced
1 tspYellow food color

Saved

Steps

25mins

1

Heat oil in a wok add chopped onions let it fry till golden brown. Separate it on plate.
2

Now add tomatoes, ginger garlic paste fry it. Add dry spices.
3

Add chickpeas and fry it on medium heat.
4

Add salsa in it and let it cook for 5mins. Because chickpeas are already boiled.
5

Now in other wok spread boiled rice. Then layer of gravy.
6

Then spread fried onions and mint leaves.
7

Add some color and sliced chilli. Let it simmer for 5mins.
8

Mix it up side down. Then ready to serve.