Street Style Mix Veg Paratha

Name: Street Style Mix Veg Paratha
Cuisine: Indian
Ingredients: 1 Cup Wheat Flour; 2 tbsp Oil; Per Taste Salt; As Required Water; 1/2 Cup Cabbage finally chopped; 1 tbsp Beetroot finally chopped; 1/4 Cup Carrot finally chopped; 2 piece beans chopped; 1 Green Chili chopped; 1 Onion finally chopped; 1 Potato boiled and mashed; 1/4 Cup Coriander; 1/4 Cup Cheese Shredded; 1 tsp Cumin Powder; 1/2 tsp Red Chili Powder; 1 tbsp Schezwan Chutney; Per Taste Salt; 2 Cup Curd; 1 Small Onion; 1 Small Tomato; as per taste Chaat Masala; per taste Salt

Vidhi Oza @cook_25323748

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Vidhi Oza @cook_25323748

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Ingredients

For Dough
1 CupWheat Flour
2 tbspOil
Per TasteSalt
As RequiredWater
For Filling
1/2 CupCabbage finally chopped
1 tbspBeetroot finally chopped
1/4 CupCarrot finally chopped
2 piecebeans chopped
1Green Chili chopped
1Onion finally chopped
1Potato boiled and mashed
1/4 CupCoriander
1/4 CupCheese Shredded
1 tspCumin Powder
1/2 tspRed Chili Powder
1 tbspSchezwan Chutney
Per TasteSalt
For Curd Chutney
2 CupCurd
1Small Onion
1Small Tomato
as per taste Chaat Masala
per tasteSalt

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Steps

1

In a bowl, take curd. Add shredded onion and tomato. Add salt and chaat masala. Curd is ready.
2

For dough, take flour in a bowl. Add salt and oil. Knead a dough using water as required.
3

In a bowl, add all the ingredients. Give it a good mix.
4

To make parathas, take a portion of dough and roll it. Put filling in between and seal it. Now gently roll it.
5

Now heat the tawa and roast the paratha on both side. Spread some oil and roast it until it turns golden brown.
6

Take paratha in a plate. Cut it using cutter and fold it like shown in the photo. Spread cheese in between and serve hot with curd.