Aloo Bonda (with a Twist- more crispier)

Name: Aloo Bonda (with a Twist- more crispier)
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2small cup Gram flour; as required Water; To taste Salt; 3 medium sized potatoes; 2 onions; As needed Chillies; 3 tablespoon refined oil for Cooking potatoes; 5-6 tablespoon refined oil for frying the bondas; 1/2 tablespoon turmeric powder; 1/2 tablespoon Jeera (cumin) powder; 1/2 teaspoon chilli powder; 1 teaspoon Ginger Garlic paste; 1/2 teaspoon Garam masala; 1 small packet Kellogg's corn flakes

Jeutishree Roy @cook_jeuti89

Assam

Made this Aloo Bonda with evening Tea . But I have added little twist to make it more crispier. You can have this with Tea / Coffee /juice.

#GA4
#week1

Made this Aloo Bonda with evening Tea . But I have added little twist to make it more crispier. You can have this with Tea / Coffee /juice.

#GA4
#week1

Jeutishree Roy @cook_jeuti89

Assam

Made this Aloo Bonda with evening Tea . But I have added little twist to make it more crispier. You can have this with Tea / Coffee /juice.

#GA4
#week1

Made this Aloo Bonda with evening Tea . But I have added little twist to make it more crispier. You can have this with Tea / Coffee /juice.

Saved

Ingredients

30 mins

5 servings

2small cup Gram flour
as requiredWater
To tasteSalt
3medium sized potatoes
2onions
As neededChillies
3 tablespoonrefined oil for Cooking potatoes
5-6 tablespoonrefined oil for frying the bondas
1/2 tablespoonturmeric powder
1/2 tablespoonJeera (cumin) powder
1/2 teaspoonchilli powder
1 teaspoonGinger Garlic paste
1/2 teaspoonGaram masala
1small packet Kellogg's corn flakes

Saved

Steps

30 mins

1

At first, put water in the gram flour and mix it well (make it liquidy but little thick) and keep it aside
2

Boil the potatoes and then peel off the cover.
3

Now, put oil in the pan and heat it, put sliced onion and chillies and fry for a while, slowly put the Ginger Garlic paste and fry
4

Mash the potatoes from step 2 and put the mashed potatoes in the heated pan (step3) and cook for a while
5

Now, put Garam masala powder on step 4 and cook it for few minutes. And after 4-5 mins, put the pan aside.
6

Take corn flakes and grind it. Now make potato balls from step 5. I have made 10potato balls. After making balls, dip it in besan mixture(from step 1) and roll it over ground corn flakes.
7

Heat another pan with oil and dip the balls from step6 and fry it. (Make sure the oil is heated well)
8

The Aloo bonda is ready! Serve it with tomato ketchup or Pudina chutney.