Carrot Paratha

Name: Carrot Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Grated carrot; 2 TSP roasted besan/gram flour; 1 TSP red chilli powder; 1/2 TSP turmeric powder; 1 TSP garam masala; 1/4 cup oil; 2 tsp Freshly chopped green coriander leaves; 1 tsp garlic ginger paste; 1 1/2 bowl Wheat flour; to taste Salt

Spruha Bari @chayya

#GA4
#week1
#Paratha
#Carrot_Paratha

It's a special and healthy Paratha made by me.

#GA4
#week1
#Paratha
#Carrot_Paratha

It's a special and healthy Paratha made by me.

Spruha Bari @chayya

#GA4
#week1
#Paratha
#Carrot_Paratha

It's a special and healthy Paratha made by me.

#GA4
#week1
#Paratha
#Carrot_Paratha

It's a special and healthy Paratha made by me.

Saved

Ingredients

30 minuted

2 servings

1 cupGrated carrot
2 TSProasted besan/gram flour
1 TSPred chilli powder
1/2 TSPturmeric powder
1 TSPgaram masala
1/4 cupoil
2 tspFreshly chopped green coriander leaves
1 tspgarlic ginger paste
1 1/2 bowlWheat flour
to tasteSalt

Saved

Steps

30 minuted

1

First knead wheat flour by adding salt and 1 TSP oil and wash and grate the carrots
2

Heat 1TSP oil add grated carrot,red chilli powder, Turmeric powder,saute for 2 minutes add roasted besan,garam masala and salt as per taste,saute till mixture looses the pan,add coriander mix well take it down,let it cool.
3

Now take a small ball of wheat flour and stuff carrot mixture in it,roll paratha as usual
4

Now heat non-stick pan,add some oil and roaste paratha from both the sides as usual.
5

Parathas r ready to serve it with sauce or chutney.