Ragda Pettis raw banana patties

Name: Ragda Pettis raw banana patties
Yield: 4 patties
Cuisine: Indian
Ingredients: 1/2 cup Boiled peas; As needed Oil; 1/2 tsp Asafetida; 1/2 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 tsp Garam masala; To taste salt; 2 Raw banana; 2 tsp Coriander leaves; 1/2 tsp Garam masala; to taste Salt; 2 tsp Lemon juice; as needed oil for frying

Neelam Shah @cook_25966461

#ga4 #week2 #banana(raw)

Neelam Shah @cook_25966461

#ga4 #week2 #banana(raw)

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Ingredients

4 patties

For ragda
1/2 cupBoiled peas
As neededOil
1/2 tspAsafetida
1/2 tspRed chilli powder
1/2 tspturmeric powder
1 tspGaram masala
To tastesalt
For Pettis
2Raw banana
2 tspCoriander leaves
1/2 tspGaram masala
to tasteSalt
2 tspLemon juice
as neededoil for frying

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Steps

1

Heat oil,add asafetida 1 tsp.add boiled peas & red chilli powder,turmeric powder, garam masala, salt to it...
2

Cook it for 10 mins on a medium flame..ragda is ready
3

Take 2 raw banana,pressure cook it & mash...add coriander, garam masala & salt to taste..
4

Mix all the ingredients & give it a shape of patties..take bread crumbs or sooji & coat the Pettis with it..
5

Now deep fry..Pettis is ready..
6

Take patties in a serving bowl, add ragda on it, add red chutney,sev, coriander, onion..rgda patties is ready to eat..