Anda gravy

Name: Anda gravy
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Oil; 4 Boil eggs; 2 medium size onions; Coriander; Green chilli; 1 spoon Red chilli; 1 spoon Black pepper; 1 Teaspoon Cinnamon; 1 tea spoon Salt; 2 tomatoes; Little bit water; 4 Potatoes; 1 pinch Haldi

Shayan Memon @cook_26395961

#joy.

Shayan Memon @cook_26395961

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Ingredients

1 hour

4 person

Oil
4Boil eggs
2medium size onions
Coriander
Green chilli
1 spoonRed chilli
1 spoonBlack pepper
1 TeaspoonCinnamon
1 tea spoonSalt
2tomatoes
Little bit water
4Potatoes
1 pinchHaldi

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Steps

1 hour

1

Pehle oil dalein us mein piyaz kaat ke dalein cinnamon dalein us mein Thora sa Pani dalein and aalo dalein and us mein tommato bhi dalein
2

And us mein Thora Thora sa Pani dalein or bhoonay jab tak wo Aaloo or tommato gal jae
3

Or us mein boil eggs dalein or us ke upar coriander or green chilli dalein
4

MAzedaar Anda gravy is ready....