Cheesy Crockpot Buffalo Chicken Dip

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Cheyenne :)
Cheyenne :) @Cheyenne92
New Castle, Delaware

This is great with tortilla chips, or on sandwiches! My boyfriend actually likes to put it on pizza crust and top it with mozzarella!

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Ingredients

6-8 servings
  1. 1 poundboneless chicken breast
  2. 2 (8 ounce)packages of cream cheese
  3. 1 cupbuttermilk ranch dressing
  4. 1 cuphot sauce - my favorite is Sweet Baby Rays Buffalo Wing
  5. 2-3 cupsshredded sharp cheddar cheese
  6. 1/2 cupwater

Cooking Instructions

  1. 1

    Bring a pot of water to boil and boil the chicken breasts until cooked through.

  2. 2

    Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol

    A picture of step 2 of Cheesy Crockpot Buffalo Chicken Dip.
  3. 3

    Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.

    A picture of step 3 of Cheesy Crockpot Buffalo Chicken Dip.
  4. 4

    Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.

    A picture of step 4 of Cheesy Crockpot Buffalo Chicken Dip.
  5. 5

    Cook on high for 2 hours, and give it a good stir at the end. Enjoy!

    A picture of step 5 of Cheesy Crockpot Buffalo Chicken Dip.

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Written by

Cheyenne :)
Cheyenne :) @Cheyenne92
on
New Castle, Delaware

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