Potato Kunafa

Name: Potato Kunafa
Total time: 1800 s
Yield: 4 people
Ingredients: 6 medium potatoes; 1 egg yolk; 1 cup cheese; 2 green onions; 2 tablespoons oil; Salt and pepper; Oregano; Paprika; Vermicelli for garnish

hassan zayat @cook_25525013

Lebanon

A dish consisting of two layers of potatoes with a layer of cheese in the middle, with an outer layer resembling kunafa.

hassan zayat @cook_25525013

Lebanon

A dish consisting of two layers of potatoes with a layer of cheese in the middle, with an outer layer resembling kunafa.

Saved

Ingredients

30 minutes

4 people

6medium potatoes
1egg yolk
1 cupcheese
2green onions
2 tablespoonsoil
Salt and pepper
Oregano
Paprika
Vermicelli for garnish

Saved

Steps

30 minutes

1

First, boil the potatoes well, then place them in a deep bowl and mash them.
2

Add the egg yolk, oil, and finely chopped green onions (you can substitute with regular onions) and continue mashing and kneading until you get a smooth and cohesive mixture.
3

Now add salt, pepper, oregano, and paprika, and continue mixing the mixture.
4

Prepare a baking dish with a little oil and sprinkle some vermicelli.
5

Pour the mixture into the dish and press it down using the bottom of a cup.
6

Place the cheese on top, then cover with the remaining potato mixture. Sprinkle the rest of the vermicelli on top and brush with a little oil.
7

Place it in a preheated oven for 25 minutes, monitoring continuously.
8

Serve hot alongside a vegetable salad. Enjoy!
9

Detailed video link available on my channel chef zayat
10

Https://youtu.be/Fl4ca_Zcjuc