Vegetable Batata Vada/Aloo Vada

Name: Vegetable Batata Vada/Aloo Vada
Total time: 5400 s
Yield: 12 vada
Cuisine: Indian
Ingredients: 250 grams Potatoes; 1/2 literor 2 cups Water; 2 Green Chillies; 1 inch Ginger; 8 cloves Garlic; 1 tbsp Oil; 1 tsp Cumin Seeds; 1/2 tsp Asafoetida Powder/Hing; 1 strand Curry Leaves; 1 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 2 tsp Coriander Cumin Powder; 1 pinch Salt; 12-15 strands French Beans; 1 Carrot, medium size; 3/4 cup Cauliflower; 2 tsp Dry Mango Powder; 1 cup Besan (Gram Flour); 1/3 cup Water (1-2 tbsp more if required); 1 pinch Salt; 1 tbsp Turmeric Powder; as required Oil for Deep Frying,

Hency Nanda @hencynanda

Rajkot, Gujarat

Batata vada is a popular Mumbai street food snack. In Marathi language ‘potatoes’ are called as ‘batata’ and ‘vada’ means a ‘fried snack’. This is a healthier version of our regular batata vada.

#trend #Week2
#happycooking

Hency Nanda @hencynanda

Rajkot, Gujarat

#trend #Week2
#happycooking

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Ingredients

1 hour 30 mins

12 vada

Pressure Cooking Potatoes
250 gramsPotatoes
1/2 literor 2 cups Water
For Ginger Garlic Chilli Paste
2Green Chillies
1 inchGinger
8 clovesGarlic
For Tempering Potato Filling
1 tbspOil
1 tspCumin Seeds
1/2 tspAsafoetida Powder/Hing
1 strandCurry Leaves
1 tspTurmeric Powder
1 tspRed Chilli Powder
2 tspCoriander Cumin Powder
1 pinchSalt
12-15 strandsFrench Beans
1Carrot, medium size
3/4 cupCauliflower
2 tspDry Mango Powder
For Batata Vada Batter
1 cupBesan (Gram Flour)
1/3 cupWater (1-2 tbsp more if required)
1 pinchSalt
1 tbspTurmeric Powder
as requiredOil for Deep Frying,

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Steps

1 hour 30 mins

1

In a chopper jar add french beans, carrots and cauliflower. You can add any vegetables of your choice.
2

Finely crush them into small pieces.
3

Heat kadhai on medium-low flame.
4

Add cumin seeds, asafoetida powder and curry leaves.
5

Add ginger, garlic and chilli paste, saute.
6

Add crushed vegetables and saute for 2 minutes. Do not cook the vegetables completely.
7

Add salt, turmeric powder, red chilli powder and coriander cumin powder. Mix well and saute for 2 minutes. Switch off the flame and let the mixture come to room temperature.
8

In a bowl take boiled potatoes, smash them and add dry mango powder.
9

Add vegetable mixture and mix well.
10

Form medium size vada/balls.
11

In another bowl add gram flour, salt and turmeric powder, add water and make batter. (Shouldn't to too thick or too thin, pourable consistency) Let it rest for 10-15 mins on the counter.
12

Dip your vada/balls into the batter and coat them properly.
13

Put vada/balls into deep hot frying pan.
14

Fry them from all the sides properly until evenly cooked.
15

Your healthy vegetable Batata vada are ready to serve.
16

Serve them with chutney, ketchup, mayonnaise, etc. Along with fried salted green chillies. Enjoy!