Milk Burger Buns (Without Yeast)

Name: Milk Burger Buns (Without Yeast)
Total time: 1500 s
Cuisine: Kenyan
Ingredients: 2 cups all-purpose flour,; 1/4 cup yoghurt(use any flavor of your choice),; 1/2 cup fresh milk,; 1 tbsp sugar,; 1/2 tsp salt,; 1 tsp baking powder,; 1/2 tsp baking soda,; 1 tbsp milk powder(optional),; Sesame seeds(optional)

Esther Kelvins @Esther181

KENYA

You really need to try this.
I remember my first recipe whereby I did just normal Buns and the outcome was nice. So, today I decided to twist it a little bit and they were amazingly tasty. #recreateadish

Esther Kelvins @Esther181

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Ingredients

15-25min

2 cupsall-purpose flour,
1/4 cupyoghurt(use any flavor of your choice),
1/2 cupfresh milk,
1 tbspsugar,
1/2 tspsalt,
1 tspbaking powder,
1/2 tspbaking soda,
1 tbspmilk powder(optional),
Sesame seeds(optional)

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Steps

15-25min

1

Whisk everything together EXCEPT milk,
2

Now add milk and mix gradually to make a fine dough,
3

Brush your baking pan/mould with oil and set aside,
4

Preheat oven and continue to knead your dough for 5-7 min,
5

Divide your dough into the number of parts you wish to have e.g 3, 6 or 8 and mould them into ball shapes,
6

Transfer them into your baking pan/mould and brush them with some milk,
7

At this point you can sprinkle some sesame seeds and finally Bake for 15-25min. I baked mine at 200°c for 25 min.
8

After baking, remove from the oven and allow them to cool completely and Enjoy😋😋😋. Goodluck👍😄