Sweet Corn Pakora(No Fry)

Name: Sweet Corn Pakora(No Fry)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups sweet corn; 1/4 cup suji; 4 tbsp besan; 1 Chopped onion; 1/2 cup chopped springonion; 2 tbsp coriander chopped; 1/2 tsp turmeric powder; As required Salt; 1/2 tsp red chilli powder; 1 tsp ajwain (carom seeds); 2 green chillies; As required Ginger; as required Oil

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week3
Pakora is everyone's favourite , I have tried Non fried Version so we can eat and enjoyy guilt free pakora😜😜

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week3
Pakora is everyone's favourite , I have tried Non fried Version so we can eat and enjoyy guilt free pakora😜😜

Saved

Ingredients

30 mins

2 servings

2 cupssweet corn
1/4 cupsuji
4 tbspbesan
1Chopped onion
1/2 cupchopped springonion
2 tbspcoriander chopped
1/2 tspturmeric powder
As required Salt
1/2 tspred chilli powder
1 tspajwain (carom seeds)
2green chillies
As required Ginger
as requiredOil

Saved

Steps

30 mins

1

Take Corn add green chillies, ginger and grind it.
2

Take the mixture into a bowl add chopped onions, spring onions, coriander, and all masala and mix well, now add besan and suji and mix well and form a batter and keep aside for 15 to 20 mins.
3

Take a Pan add oil and pour the mix in each cavity, cover with a lid and cook it on slow flame cook from both the sides till it turns golden brown. Serve with ketchup and chutney.