Steps
- 1
Deep fry skins til crispy at 375.
- 2
Drain on a paper towel. Fry ground beef in frying pan til cooked. Add seasonings while the meat is cooking.
- 3
In a pan with parchment lay the potatoe skins. Add meat and cheese. Bake at 350 for about 5 minutes til the cheese melts.
- 4
Top with any of toppings of your choice.
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