Beef Stroganoff

Name: Beef Stroganoff
Cuisine: American
Ingredients: 1.5 lbs cube steak; 2 cans golden mushroom soup; 15 oz beef broth; to taste Salt and pepper; 1 tablespoon Worcestershire sauce; 1/2 cup sour cream; 5 oz cream cheese; Mushrooms (optional); Egg noodles

Jenna Albers @jalbers

Beef Stroganoff

Jenna Albers @jalbers

Saved

Ingredients

1.5 lbscube steak
2 cansgolden mushroom soup
15 ozbeef broth
to tasteSalt and pepper
1 tablespoonWorcestershire sauce
1/2 cupsour cream
5 ozcream cheese
Mushrooms (optional)
Egg noodles

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Steps

1

In a crockpot, combine cube steak, golden mushroom soup, beef stock, Worcestershire sauce, salt, and pepper. Cook on low for 5 hours.
2

After the meat combination has been in the crockpot for 5 hours, add the cream cheese and sour cream. Let these combine for 20-30 minutes before serving. Stir thoroughly so the cream cheese breaks apart.
3

Boil your egg noodles until they're slightly underdone and add them to the crockpot. Let everything combine for 20-30 minutes and serve.