Mdardara

Ingredients

4 servings

1

Wash the rice and soak it for 30 minutes
2

Slice the onion (moon shape)
3

Fry the onion till it gets dark brown
4

Add the lentils and mix with the onions
5

Add water to the mix (1cm above the mix)
6

Cover and let it boil for about 10 minutes. Check the lentils by then; it should be almost done (not totally soft)
7

Add the rice, the spices, done water (1cm above the mix) and stir
8

Once it boils, turn down the heat, cover and let it simmer
9

In 20 minutes, the food should be ready.

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Dinosaadeh @cook_dino

on January 15, 2017 17:04

Beirut, Lebanon

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