Steps
- 1
Wash the rice and soak it for 30 minutes
- 2
Slice the onion (moon shape)
- 3
Fry the onion till it gets dark brown
- 4
Add the lentils and mix with the onions
- 5
Add water to the mix (1cm above the mix)
- 6
Cover and let it boil for about 10 minutes. Check the lentils by then; it should be almost done (not totally soft)
- 7
Add the rice, the spices, done water (1cm above the mix) and stir
- 8
Once it boils, turn down the heat, cover and let it simmer
- 9
In 20 minutes, the food should be ready.
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