Steps
- 1
Wash the rice and soak it for 30 minutes
- 2
Slice the onion (moon shape)
- 3
Fry the onion till it gets dark brown
- 4
Add the lentils and mix with the onions
- 5
Add water to the mix (1cm above the mix)
- 6
Cover and let it boil for about 10 minutes. Check the lentils by then; it should be almost done (not totally soft)
- 7
Add the rice, the spices, done water (1cm above the mix) and stir
- 8
Once it boils, turn down the heat, cover and let it simmer
- 9
In 20 minutes, the food should be ready.
Similar Recipes
More Recipes
-

Nutan Shah
-

Sara Ramy
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

StephieCanCook
-

Jenna Albers
-

elroy.galbraith -

Grumpy1020
-

Joanne
-

3 ingredient Peanut Butter Brownies
lanoo6624
-

Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Whitetrash Gastronome
-

Zingy roasted okra and beets with smoked mackerel
Nick Forsberg
-

Jenna Albers
-

dkirkland
-

Laura
-

Laura
-

Scain
https://cookpad.wasmer.app/us/recipes/1764330








Comments