Saffron masala chai

Name: Saffron masala chai
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 pinch Saffron -; 1 inch Ginger - small piece; - 3 to 4 Clove; piece Cinnamon - small; - 1 tpsp Tea powder; 7-8 pcs Cardamom -; as per taste Sugar -; as needed Water

My Yippee Life @cook_26676920

Dubai

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My Yippee Life @cook_26676920

Dubai

Please follow my page in instagram @myyipeelife https://instagram.com/myyipeelife?igshid=upkyl9devzvi

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Ingredients

15 mins

1 serving

1 pinchSaffron -
1 inch Ginger - small piece
- 3 to 4 Clove
pieceCinnamon - small
- 1 tpspTea powder
7-8 pcsCardamom -
as per tasteSugar -
as neededWater
Note : Milk and water ratio - 1 : 1.5

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Steps

15 mins

1

Blend ginger, Cardamom, cloves and cinnamon
2

In saucepan add the blended powder, saffron along with water and bring to a boil over medium heat
3

Now add tea powder and boil it for another 5 minutes
4

After 5 mins add sugar and milk. Continue cooking for 5 minutes to allow the flavors to meld.
5

Once its done strain through a fine mesh strainer and sprinkle some saffron before serving
6

Enjoy your chai