Kimami sewaiyya dessert..!

Name: Kimami sewaiyya dessert..!
Total time: 3000 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 cup sewaiyya (vermicelli); 1 cup khoya (mawa) homemade; 1 cup sugar; 1 cup milk; 1 1/2 cup Water; as needed Ghee; Strands saffron; 1 teaspoon cardamom powder; 1/2 teaspoon orange red food colour; Handful cashews; Handful almonds & raisins; 1 tablespoon desiccated coconut powder (optional)

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#GA4
#week5
#cashew
#post1
Kimami sewaiyya is relished round the year but still more enjoyed in festive occasions or to fulfill any mood of sweet cravings..! Let’s headover towards the recipe below:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

45-50 minutes

2-4 servings

1 cupsewaiyya (vermicelli)
1 cupkhoya (mawa) homemade
1 cupsugar
1 cupmilk
1 1/2 cupWater
as neededGhee
Strandssaffron
1 teaspooncardamom powder
1/2 teaspoonorange red food colour
Handfulcashews
Handfulalmonds & raisins
1 tablespoondesiccated coconut powder (optional)

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Steps

45-50 minutes

1

Take a wok add ghee further add Chopped dry fruits roughly sauté till slightly golden set aside
2

Then in same wok add in crushed sewaiyya sauté till golden brown remove it set aside make sure not to burn it
3

In the same wok pop sugar & khoya (mawa) & milk mix well keep stirring till one boil further add in water 1 cup wait again till one boil
4

Now pop in cardamom powder orange red food colour mix well then add in some fried dry fruits then add in fried sewaiyya add 1/2 cup water cover the lid & let it cook for 5 minutes on low flame burner
5

Once it is done uncover the lid & let it soak milk & water completely lastly garnish it with cashews, almonds,raisins and Khoya with strands of saffron I mix both for garnishing the delicious kimami sewaiyya dessert is ready to relish...!
6

Tip of the day: in this dessert it’s optional you can also add fried fox nuts that is makahana & desiccated coconut powder while adding sewaiyya but we like it rich like this so I opt for this recipe in my style alhumdulillah it’s awesome.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on October 12, 2020 14:22

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.