Paneer Dahi Kabab

Name: Paneer Dahi Kabab
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 gms Paneer; 6 tbsp Breadcrumbs; 200 gms Curd; 3 tbsp Gram Flour /Besan; 2 tsp Kasuri methi; 2 tsp Garam Masala; 2 tsp Red Chilli Sauce; 1tsp Kabab Masala (if not then avoid); 2 tbsp Chopped Coriander; as per taste Salt (as per taste); 1tsp each Ginger - Garlic paste; 2 tsp Black pepper powder; as required Oil for cooking

Zainab Hossain @cookwithzainab

India

I tried this recipe last year in evening snack and i told my brother that something special is there on snacks today.
So when i kept this Paneer dahi kabab on skewer stick .He was like this something obviously non-veg skewer kabab.When he took his first bite.He was fully amazed that this is veg. This was the funniest moment for me and so hard to control my laugh.
This was my story..share yours by trying this.
This will be the best ever Vegetarian starter

Zainab Hossain @cookwithzainab

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Ingredients

45 mins

4 servings

750 gmsPaneer
6 tbsp Breadcrumbs
200 gmsCurd
3 tbsp Gram Flour /Besan
2 tspKasuri methi
2 tspGaram Masala
2 tspRed Chilli Sauce
1tspKabab Masala (if not then avoid)
2 tbspChopped Coriander
as per tasteSalt (as per taste)
1tsp eachGinger - Garlic paste
2 tspBlack pepper powder
as requiredOil for cooking

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Steps

45 mins

1

Mix all the above ingredient in paneer properly
2

Keep the paneer mixture in refrigerator for at least 20 min max.
3

Now apply oil on hand,and start give shape on skewer stick properly and pressed it both edges so that it does'nt come out while frying.
4

Lastly, in another pan, add 3 tbsp of oil and put your skewer one by one and shallow fry it from all the sides until golden in colour.
5

Serve hot and garnish it with some coriander leaves and sauce or any chutney.

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Cooksnaps

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Zainab Hossain @cookwithzainab

on October 12, 2020 14:26

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.