Basque Burnt Cheesecake Keto - Easy Flourless Cheesecake

I know that this burnt cheesecake from the Basque region of France and Spain has taken the social media by storm. I also know for a fact that Basque Cake or Gâteau Basque is less popular as compared to this cheesecake. With that being said, I definitely will make Gâteau Basque in the near distant future. For now, let's talk about this wonderful cheesecake.To be honest, I am not fan of cheesecake. No-baked versions, jiggly Japanese types or even the finest NY-style cheesecakes can't work their magic on me. This is because I only have my eyes on this cheesecake. Unlike all the mentioned previously, this is a crustless, rustically beautiful cheesecake. I don't call it burnt tho, but rather, I called it browned. I still don't get why is it called burnt tho. Anyway, it is literally like eating browned cheese with a soft and creamy texture. You know when you walked into a pizzeria and the browned cheese just hit you? That's the same aroma when this cake is baking in your oven. It is kinda like Parisian Flan in comparison.

This creamy yet light cheesecake is super easy to make. The burnt caramelized surface tastes so good and adds a smoky flavor to the cake😋#mycookbook#sweet

Today I made a simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart.If you would prefer a recipe video Click on this link: https://youtu.be/UCxFnMj3r-E@futuzucookingyoutubechannel

Lockdown woes to birthday hurray! No bakeshop, not a problem. This recipe is easy enough even for a novice baker. Its perfect to cap off a birthday dinner.

I started keto diet 3weeks ago, down 5lbs and I feel awesome. This recipe is fantastic and which diet let's you eat cheesecake :)

https://www.spatuladesserts.com/easy-basque-burnt-cheesecake-recipe/#recipe

Lowcarb cheesecake and very easy to make😊👌😋More in my instagram :rurufoodies

Originating from a Spanish bar, Basque cheesecake is rich, melts in your mouth, and has a delightful toasted flavor. It's very delicious.The story behind this recipe:I tried a Basque cheesecake from a convenience store and it was so good that I decided to make it myself. I've written two methods for making it.

creamy and delicious desserts,yummy😋

Basque cheesecake 🧀1/2 pound mold size

I really dont like desserts - this one I can eat everyday :)

7g carbs per slice... 1/12 serving #mycookbook

My sister likes cheesecake, so I bake it for her birthday. Hope she likes it.

This Keto cheesecake is better than regular cheesecake! 6 carbs per slice! I like to make some raspberry sauce to put on top (just heat and mash up raspberries, stevia, a splash of water). It’s amazing just by itself too! Also, gluten free and sugar free!

Super simple and deliciousBasque CheesecakeIt is easy to complete without cleaning too many tools!🙌🏻Watch the video too:https://youtu.be/-oeLloU0mrQ▷ Daruma CookingHappy Cooking : )#basquecheesecake #basque

This is an easy-to-make, fail-proof gourmet dessert with simple ingredients. The Spanish dessert 'Basque Cheesecake' is a rich cheesecake with a caramelized pudding-like flavor, characterized by its burnt surface and made with minimal flour. It has a dense, creamy texture with a rich dairy flavor, moist but not overly sweet. Enjoy it chilled for a diverse experience. It's a cheesecake with a pudding-like texture.

Here is my birthday cheesecake! If your cheesecake has a crack do not worry, just decorate the top. As I did with raspberry sauce.I believe My eggs were not in room temp.So you make sure all the ingredients are at room temp.

Today, I made this recipe with my dear friends during a live cooking class and had a great time with them. 💞🌺🌹 Thank you, my dear Rina, for the wonderful atmosphere and lovely gathering. 🌸

...still isn't burnt as much as I wanted though well better keep trying

Hello cake lovers🌹 all of us more or less know cheese cake . Obviously it is cake made with cheese. But burnt cheese cake is something special. Once I made this cake and when I shared it with a friend, she told me, oh noooo, Rozina did you burn your cheese cake?? I said no and yes.She said what you mean? This cheese cake is intentionally burnt I said. But still she was looking at me in a way that I am joking with her.Anyway, the burnt cheesecake originated in the Basque region in Spain. It is baked at a high heat for about an hour to provide a burnt exterior. This cake has a creamy, sweet and custardy inside with burnt outside. It is a crust less cake.Making this cake is very very easy, taste delicious and perhaps looks ugly and will crack. i But the point is this burnt cheese cake is just DELICIOUS.#cake#chese_cake#burnt_cheese_cake#dessert

This is Eat Well 101's recipe (https://www.eatwell101.com/cheesecake-keto-fat-bombs-recipe), but I used stevia instead, and I made bigger portions.

My love for desserts doesn't wane even in the cold weather. Whenever I have a hot drink, I crave a piece of cake. If you have an air fryer, don't want to wash dishes, want to eat, but are afraid of gaining weight, you must try this not-too-sweet, low-fat Basque cheesecake 🍰. No heavy cream needed 🥰🥰🥰. At the end, there's feedback from users who tried it. You can also use an oven if you don't have an air fryer. Preheat the oven to 320°F (160°C) for 15 minutes. Finally, I've included the ingredient list for heavy cream and whole milk for your reference.

Full video recipe on COOKING WITH CAT channel 👉 http://tiny.cc/zwyygzCHEESECAKE FILLINGMascarpone 160 g (room temperature)Philadelphia cream cheese 300 g (room temperature)Erythritol 80 g ( or any sweetener you prefer)Heavy whipping cream 250 mlMatcha (Japanese green tea powder ) 2-3 tbspVanilla extract 1-2 tspCHEESECAKE CRUSTAlmond flour 100 gCoconut butter melted 60 g / 4 tbspVanilla extract 1/2 tspSalt 1/4 tsp🌿 Add all the crust ingredients to a bowl, mix well and microwave for 30-40 seconds, stirring every 15 seconds till the crust has a little bit brown color.🌿 Press the crust evenly into the bottom of a mold. Freeze it while making the filling.🌿 Whisk Matcha Powder with the powdered erythritol. Take a few spoons of the cream, all vanilla and slowly whisk them into the matcha mixture. Once matcha mixture is smooth and all lumps have dissolved, slowly incorporate the remaining cream a little at a time until it has all been mixed in. Chill this mixture in the freezer for 3-4 minutes before whipping.🌿 Beat the cream cheese until fluffy, then fold into sweetened matcha cream.🌿Cover the mold with a lid and refrigerate minimum 4 hours or even overnight.Enjoy 💚

I adjusted this burnt cheesecake recipe 4-5 times and I think the flavor is just right now. I personally love it and have had over ten people taste it, and everyone was okay with it. So, I'm ready to share the recipe and method with you today. This recipe makes a little over 1 pound. If you make cupcakes, you'll get 6 cups, or 4 cups if you use foil like in the picture. The foil used is size *3379, approximately 4 inches.

I've never made no-bake cheesecake prior to this but Jane at janespatisserie.com shared a fool-proof recipe that even a cheesecake dummy like myself could pull it off.

Anyone who knows me well knows that cheesecake is one of my favorite desserts. I feel like many people feel the same way, so when I want to make something sweet for a gathering without sugar and without anyone noticing, I go for this recipe. It's keto-friendly and delicious! When I tell people, they can't believe it's healthy. I recommend it for the holidays! And if you're looking for more cheesecake options, I promise I have several on my profile that won't disappoint!