Make jellies as per given instructions on the packs. Use 1 cup of water as we need hard jelly for the recipe.

Add cream, yogurt and sugar in a pan and beat it. You can use hand whisker for it.

When it's done, add fruit cocktail and any seasonal fruit in the creamy mixture and mix well.

Take 1 tb spoon butter in a pan and roast all crushed dry fruits here I take almonds, pistachio cashew and raisins. Except raisins roast all the nuts until they change the color.

Cut the jellies in cubes mix half with creamy mixture keep half jellies for later use.

Keep this dessert in fridge to chill for half an hour then garnish with ice-cream, jellies,grated chocolate and sprinklers. Sprinklers and grated chocolate are optional.