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Spring Roll
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A picture of Spring Roll.

Spring Roll

kavya hasrani
kavya hasrani @cook_25782699
Bhuswal

Spring Roll

kavya hasrani
kavya hasrani @cook_25782699
Bhuswal
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Ingredients

25min
4 servings
  1. For kneading dough
  2. 1 cup Maida
  3. 2 tbsp Oil
  4. 1/4 tsp Salt
  5. For making stuffing
  6. 1 cupNoodles – (boiled
  7. ½ cup Cabbage – (finely chopped)
  8. ¼ cupCapsicum – (finely chopped)
  9. 2-3 tbspGreen coriander –
  10. 1-2Green chilli – (finely chopped)
  11. ½ inchGinger – baton (grated) or ½ tsp paste
  12. ½ tsp Salt – or as per taste
  13. as per needOil – for making stuffing and frying spring rolls
  14. 1 tbspSoya sauce -
  15. 1 tbspTomato sauce -
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Steps

25min
  1. 1

    A picture of step 1 of Spring Roll.
    A picture of step 1 of Spring Roll.
    A picture of step 1 of Spring Roll.
  2. 2

    Take 1 tbsp oil in a pan and place it on flame for heating. When oil gets hot, add ginger paste, green chilli and sauté for while.

    A picture of step 2 of Spring Roll.
    A picture of step 2 of Spring Roll.
  3. 3

    Add green peas; cover them and sauté for 2 minutes. Also add capsicum, cabbage and sauté for 1-1.5 minutes.

    A picture of step 3 of Spring Roll.
    A picture of step 3 of Spring Roll.
  4. 4

    Add paneer, salt, black pepper, noodles, soya sauce, lemon juice and green coriander as well. Mix all ingredients really well. Stuffing is ready; take it out in a bowl.

    A picture of step 4 of Spring Roll.
    A picture of step 4 of Spring Roll.
    A picture of step 4 of Spring Roll.
  5. 5

    Make small balls of maida (with this much quantity 14 balls can be prepared). Take one ball, dust with dry maida and roll it into 5-6 inch diameter thin puri. Place it on other plate. Roll the other puri like wise. Now spread ½ tsp oil on this puri. Place the puri rolled earlier above this puri. Press gently and roll from corners into 8-10 inch diameter thin puri

    A picture of step 5 of Spring Roll.
    A picture of step 5 of Spring Roll.
    A picture of step 5 of Spring Roll.
  6. 6

    Take some more oil in pan for deep frying the spring rolls. When oil gets medium hot; place 3-4 or as many spring rolls as possible in pan and fry on low-medium flame until they turn golden brown from all sides. Take out the fried spring rolls in a plate

    A picture of step 6 of Spring Roll.
    A picture of step 6 of Spring Roll.
  7. 7

    Deep fried rolls are ready. Serve piping hot noodles spring rolls with tomato sauce and enjoy eating

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Copied!

kavya hasrani
kavya hasrani @cook_25782699
on October 12, 2020 19:47
Bhuswal

Comments (3)

Shainuu Aroraੴ
Shainuu Aroraੴ @Shainuu_Arora
October 13, 2020 04:05
Yummmmmm
Guest
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