Beetroot Dhoklas

Name: Beetroot Dhoklas
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup suji; 1 tablespoon Besan; Half cup yoghurt; 1 cup oil; Half lemon; to taste Salt; 1 pouch Eno; for beetroot paste; 1 small sized Beetroot; 2 green chillies; 1 small piece ginger; For Tempering; 1 tablespoon oil; half tsp Mustard seeds; half tsp white til; Few Curry leaves; 3-4 green chillies cut into half

Vidita Bhatia @cook_14997234

Mumbai India

#weekred

A very healthy, delicious and tasty reciepe With several health properties available in Beetroot, I have made Dhoklas made of Beetroot a twist in Gujarati Dish. It can be served in breakfast or tea time snack with some green chutney or sauce.

#weekred

Vidita Bhatia @cook_14997234

Saved

Ingredients

30 mins + 30 mins

4 people

1 cupsuji
1 tablespoonBesan
Half cup yoghurt
1 cupoil
Halflemon
to tasteSalt
1 pouch Eno
for beetroot paste
1small sized Beetroot
2green chillies
1small piece ginger
ForTempering
1 tablespoonoil
half tspMustard seeds
half tsp white til
FewCurry leaves
3-4green chillies cut into half

Saved

Steps

30 mins + 30 mins

1

Take a bowl for batter. Add Suji, Besan, yoghurt, oil, salt and mix well.
2

For Beetroot puree.. take beetroot, green chillies and ginger and grind it into paste.
3

Mix this puree into the batter and mix well and keep it aside for at least 30 mins.
4

After 30 mins keep pan kadhai or dhokla maker. Add water and keep for steaming. Grease the thali or pan in which you want to make Dhoklas.
5

Now adjust the consistency of batter. Add water if needed. Take eno pouch mix eno and whisk well. Pour the batter into greased thali or pan.
6

And put it for steaming.
7

Check after 10 to 12 mins. Insert toothpick to check. If it comes out clean then Dhoklas aur done. Otherwise keep for 5 mins. When done switch off the gas and let it cool.
8

Now for tempering.. add oil. When it's hot add mustard seeds, green chillies, til and curry patta.
9

Serve with chutney.