Salad e verte

Name: Salad e verte
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Carrot; 1 cucumber; 1 Tomato; 1 jukini; 1 tsp Mint leaves; as needed olive oil; 1 teaspoon vinegar; to taste Salt; 1/3 tsp black pepper powder; 200 gm paneer cubes

Meera Siddharth @cook_9874747

#GA4 #week5 #salad
It is very good to have nutritious salad, it satisfies your hunger and keeps you light.Salad and soup is a complete meal.

Meera Siddharth @cook_9874747

#GA4 #week5 #salad
It is very good to have nutritious salad, it satisfies your hunger and keeps you light.Salad and soup is a complete meal.

Saved

Ingredients

No cooking

4 people

1Carrot
1cucumber
1Tomato
1jukini
1 tspMint leaves
as neededolive oil
1 teaspoonvinegar
to tasteSalt
1/3 tspblack pepper powder
200 gmpaneer cubes

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Steps

No cooking

1

Cut all the vegetables in small cubes.
2

Mix salt, pepper and olive dressing with vinegar.
3

Add paneer cubes and garnish it with mint leaves and serve it fresh.you will relish it.

Saved

Cooksnaps

Saved

Meera Siddharth @cook_9874747

on October 15, 2020 14:31

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!