Thalipeet Pizza

Name: Thalipeet Pizza
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup jowar bajra flour; 1 cup wheat flour; 1/2 cup Besan or gram flour; 1/2 cup rice flour; 1 onion; 1 carrot; 1/2 cup chopped coriander; 2 tsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/4 tsp Garam masala; 1/2 cup kissan pasta and pizza sauce; As per taste Salt; As per taste Oil; As required Water

Veena Pawar @veena_412

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Veena Pawar @veena_412

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Ingredients

20 mins

2-3 servings

1 cupjowar bajra flour
1 cupwheat flour
1/2 cupBesan or gram flour
1/2 cuprice flour
1onion
1carrot
1/2 cupchopped coriander
2 tspRed chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/4 tspGaram masala
1/2 cupkissan pasta and pizza sauce
As per taste Salt
As per taste Oil
As required Water

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Steps

20 mins

1

Take a big plate add chopped onions, carrot and coriander. Then add all the flours.
2

Then add red chilli powder, turmeric powder, salt as per taste and add little water and knead the dough
3

Then take a wet cloth or you can use plastic sheet if available. Take a ball size dough put the wet cloth and pat it from all sides with your hands.
4

Take a tawa apply oil from all sides when the tawa is hot put the Thalipeet on tawa.Apply oil from both sides and cook it
5

Then apply pasta and pizza sauce on Thalipeet. Then add grated cheese on it. Put toppings onion tomato capsicum as per your choice. Again add grated cheese from above.
6

Place the lid on pizza and cook on slow flame for 5min. Your Thalipeet thin crust Pizza is ready.