Edit recipe
See report
Share
Share

Ingredients

20 minutes
2 servings
  1. 1 cupwheat flour
  2. 1 cupghee
  3. 1 cupsugar
  4. 1 cupwater

Cooking Instructions

20 minutes
  1. 1

    Heat the ghee

  2. 2

    Add flour and cook till golden colour

  3. 3

    Add water..mix properly

  4. 4

    Add sugar and mix

  5. 5

    Garnish with chopped dryfruit

Edit recipe
See report
Share
Cook Today
Divya Puneet Mathur
Divya Puneet Mathur @cook_26292033
on

Comments

Similar Recipes