Pink (Kashmiri)tea

Name: Pink (Kashmiri)tea
Total time: 3600 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 4 cups water; 2 tsp green tea; 1 pinch 🤏 of soda; 1/2 tsp salt to taste; 4 tsp sugar / gur/ sweetner; 2-3 cups of milk; 3,4 illachi; 1 large badian phool

Meerab Rais @cook_23009182

Lahore.

#chai.This pink tea is one of my favourite tea and again my mother’s recipe I can follow so she qlways give me ( tip) if you want to give perfect pink colour of Kashmiri tea you cam add a pinch of soda and keep stirring continuously then the colour of tea is beautiful pink.

Meerab Rais @cook_23009182

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Ingredients

1 hour

4,5 people

4 cupswater
2 tspgreen tea
1 pinch🤏 of soda
1/2 tspsalt to taste
4 tspsugar / gur/ sweetner
2-3 cups of milk
3,4illachi
1large badian phool

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Steps

1 hour

1

Heat the pot add water simmer it.
2

Now add illachi, badian and green tea and mix it with spoon, after 10 minutes add soda and again stirring continuously.
3

Now cook it for 45 minutes then stir it like this way and water becomes half its quantity.
4

Now cover it for 4,5 minutes, it colour will be dark (not more than 4,5 minutes) then strain it in bottle and jar/ kettle.
5

Next heat the milk in order to make the pink tea 1,2 cups you can add 1/2 cup of pink tea and half cup of milk (if you want to colour darker/ lighter) then increase/ decrease according to yr taste.
6

Next add pink tea and sugar/ gur and mix it well you can add illachi, saunf, salt and badian, gur and pour into cups.
7

Kashmiri pink tea is enjoy in winters and when mever you wants to drink.