Shakarkandi chat

Name: Shakarkandi chat
Total time: 900 s
Yield: 4people
Cuisine: Indian
Ingredients: 250 gms shakarkandi (sweet potatoes); 2 cup water; 1 tbsp sugar; 1/2tsp chill powder; 1/2 tsp chat masala; 1/2tsp amchoor powder; 1 tsp meetha chutney; 1tsp coriander and pudina chutney; 1/2 tsp roasted jeera Powder; 1 tbsp masala potatoes lachha

Reema Thakkar @cook_26410872

Thane, Mumbai

#GA4
#Week6
Very healthy and can be consumed during fast.

Reema Thakkar @cook_26410872

Thane, Mumbai

#GA4
#Week6
Very healthy and can be consumed during fast.

Saved

Ingredients

15 mins

4people

250 gmsshakarkandi (sweet potatoes)
2 cupwater
1 tbspsugar
1/2tsp chill powder
1/2 tsp chat masala
1/2tsp amchoor powder
1 tsp meetha chutney
1tsp coriander and pudina chutney
1/2 tsp roasted jeera Powder
1 tbspmasala potatoes lachha

Saved

Steps

15 mins

1

Wash sweet potatoes and in a cooker pan add water, sugar and sweet potatoes and let them cook for 4 whistles
2

Let cooker cool down completely then drain water and let them cool down
3

Peel like potatoes and cut them round in a plate
4

Add coriander and pudina chutney, mitha chutney, pinch of chilli powder, pinch of amchoor powder, pinch of chat masala, pinch of roasted jeera Powder
5

Garnish with potato laccha and serve