Soft roti

Name: Soft roti
Total time: 900 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 2 cup whole wheat flour; Water as needed to Knead the dough

Fatima Rais @cook_20941556

#joy
Making roti is one of the toughest job for me. But with my mother's tip making puffed and soft roti is not difficult. Make soft dough, rest for 1/2 hr after covering with damp cloth, roll thin roti with thin edges as well and apply less dry flour. After considering these things roti will be puffed up and become soft.

Fatima Rais @cook_20941556

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Ingredients

15 minutes

3 person

2 cupwhole wheat flour
Water as needed to Knead the dough

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Steps

15 minutes

1

Add whole wheat flour in a bowl
2

Add water bit by bit till soft dough formed
3

Knead nicely for 3-5 minutes
4

Cover with damp cloth and rest for half hour.
5

Make small balls of desired size
6

Flatten one ball by hand first than rolled by rolling pin
7

Apply dry flour as needed and roll very thin evenly from edges as well
8

Then put on pre heated skillet and turn the side once dough color changed
9

After that cook other side as well little bit
10

Then flip again cook on high heat from edges and cook by moving from all the sides. Flip again if needed
11

Puffed roti is ready