Watermelon Halwa

Name: Watermelon Halwa
Cuisine: Indian
Ingredients: 3-4 Watermelon rind-large wedges; 2 Tbsp Ghee-; -1tbsp Suji (semolina); 1 Tbsp Besan (gram flour)-; 1/2 cup Sugar-; 1/2 Tsp Cardamom powder-; 1 pinch Nutmeg powder-; 1 cup Milk -; as required Nuts- as per your choice

Pooja Bansal @cook_21817792

#GA4#WEEK6#HALWA

Pooja Bansal @cook_21817792

#GA4#WEEK6#HALWA

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Ingredients

3-4 Watermelon rind-large wedges
2 TbspGhee-
-1tbspSuji (semolina)
1 TbspBesan (gram flour)-
1/2 cupSugar-
1/2 TspCardamom powder-
1 pinchNutmeg powder-
1 cupMilk -
as requiredNuts- as per your choice

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Steps

1

1)Peel the outer thick green layer of the watermelon using a peeler.
2

2)Then again peel another layer just beneath the green layer.
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3)Roughly chop the rind and add it to a grinder and make into a paste without using any water.
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4)Heat a pan and melt ghee. 5)Add suji, besan and cook on low flame till they brown. 6)Add the melon rind puree and cook it till it thickens up. This should take 15-20mins.
5

7)Add sugar and cook again for 10mins approx.
8)Add cardamom powder, nutmeg powder and milk.
6

9)Cook for another 5 minutes and then remove from heat.
10)Garnish with almonds & pista and serve hot.
Enjoy