Mukimo ya njahe😁

Name: Mukimo ya njahe😁
Cuisine: Kenyan
Ingredients: 500 g potatoes; 1 bunch spring onions, finely chopped; 1 big round onion, chopped; 1 cup boiled njahe beans; 2 spoonful cooking oil; salt and pepper; 1 tbsp turmeric powder; 1 tsp ginger garlic paste; 2 small carrots, grated; 1 bunch dhania

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

I will have to get ways of having this njahe delicious
here is the kachumbari recipe https://cookpad.wasmer.app/ke/recipes/10284866-spicy-hot-kachumbari?via=profile
here is the chicken recipe https://cookpad.wasmer.app/ke/recipes/13904945-spicy-grilled-chicken?via=following_feed

Raduma Jamse (0716271944) @Raduma_Jamse

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Ingredients

500 gpotatoes
1 bunchspring onions, finely chopped
1big round onion, chopped
1 cupboiled njahe beans
2 spoonfulcooking oil
salt and pepper
1 tbspturmeric powder
1 tspginger garlic paste
2small carrots, grated
1 bunchdhania

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Steps

1

Peel the potatoes and slice them into halves,wash them clean and set aside.
2

Place the sauce pan on fire and let the mixture boil for 30 minutes under medium heat. Add a pinch of salt and let it cook for 10 - 15 minutes.
3

In another sauce pan, saute the onions then add inn the njahe. And add the potatoes and give a good mix
4

Mash everyghing together then add in the peas. Remove from heat and set aside.
5

Add in the dhania and mix well.
6

Serve hot.

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Cooksnaps

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Raduma Jamse (0716271944) @Raduma_Jamse

on October 23, 2020 12:19

Ruiru

**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook