In a deep frying pan pour oil. Keep the flame on medium heat. Fry the onion and garlic until they gets succulent. Then add all the spices. Pour some water so that the spices don’t get burnt.

Now cut the pumpkin into chunks or straight cut like chips. Then add them into the spices. Mix them well. Cover with the lid and cook for 20 mins on medium heat. Sometimes check and stir. At the end garnish with fresh coriander. You can add little bit of any pickles but it’s optional. Serve with rice or roti. 😊