Tahini Pie (Tahinopita)

Name: Tahini Pie (Tahinopita)
Total time: 5400 s
Yield: 30 small pieces
Ingredients: 2.2 lbs self-rising flour (about 1 kg); 2.2 lbs all-purpose flour (about 1 kg); 0.7 oz salt (20 grams); 2.1 oz sugar (60 grams); 0.7 oz active dry yeast (20 grams); 2.8 oz vegetable oil (80 grams); 1 little cinnamon; as needed Water,; 2 small bowls tahini; 1 little sugar; 1 little cinnamon

Christa Christofi @christaparis

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Tahini Pie (Tahinopita)

Christa Christofi @christaparis

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Ingredients

1 hour 30 minutes

30 small pieces

Dough:
2.2 lbsself-rising flour (about 1 kg)
2.2 lbsall-purpose flour (about 1 kg)
0.7 ozsalt (20 grams)
2.1 ozsugar (60 grams)
0.7 ozactive dry yeast (20 grams)
2.8 ozvegetable oil (80 grams)
1little cinnamon
as neededWater,
Filling:
2small bowls tahini
1little sugar
1little cinnamon

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Steps

1 hour 30 minutes

1

Mix all the dough ingredients together until you have a soft dough.
2

In a separate cup, mix 2 small bowls of tahini, cinnamon, and as much sugar as you like to make the filling as sweet as you prefer.
3

Roll out the dough into long, narrow sheets and spread the tahini mixture on top.
4

Fold the dough, then roll it up, and shape it into a spiral to form your tahini pie.
5

You can also make it in a round baking pan. Roll out 3 round sheets of dough, spreading the tahini mixture on each layer.
6

When finished, cut the pie first into quarters, then into eighths, using a sharp knife.
7

Roll up each piece.
8

Bake in a preheated oven at 350°F (180°C) for 15-20 minutes after drizzling a little honey on top.