Whole wheat jalebi without sugar

Name: Whole wheat jalebi without sugar
Total time: 180 s
Yield: 8- 9 medium Jalebis
Cuisine: Indian
Ingredients: 1/2 cup whole wheat flour; 1/2 cup curd; 1/2 cup rock sugar powder; 1/4 cup water; 1 lemon; Pinch Saffron; pinch Cardamom powder

Debamita Chatterjee @cdebamita

Kolkata

The healthy version of your favorite Jalebi.

Debamita Chatterjee @cdebamita

Kolkata

The healthy version of your favorite Jalebi.

Saved

Ingredients

2-3 mins per batch

8- 9 medium Jalebis

For jalebi
1/2 cupwhole wheat flour
1/2 cupcurd
For syrup
1/2 cuprock sugar powder
1/4 cupwater
1lemon
PinchSaffron
pinchCardamom powder

Saved

Steps

2-3 mins per batch

1

Firstly mix whole wheat and curd together make a thick paste, whip well and keep it aside covered for 8 hours to ferment.
2

Then make syrup adding rock sugar and water together and cook until it reaches to a one string consistency. Also add flavoring of your choice. Keep it aside adding a lemon slice in that to prevent crystalization.
3

Now pour the jalebi batter in a zip lock bag and cut the corner of the packet. Meanwhile heat oil in medium flame to fry the jalebis.
4

Fry for 2-3 mins from both sides. And place the jalebis in syrup for 30 -40 seconds.
5

Similarly fry all the jalebis.
6

And it's ready :)