Fenugreek leaves Paratha

Name: Fenugreek leaves Paratha
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm Fenugreek leaves; 1 cup Gram Flour; 300 gm Wheat flour; 1 tablespoon cumin seeds; 1 tablespoon Cumin powder; 1 tablespoon Salt; 4-5 Garlic gloves; 4-5 green chillies; 1/2 cup curd; To taste red chilli powder

Pratima Pandey @cook_20923869

Meerut

#GA4
#Week7
#breakfast

Pratima Pandey @cook_20923869

Meerut

#GA4
#Week7
#breakfast

Saved

Ingredients

25 minutes

5 servings

250 gm Fenugreek leaves
1 cupGram Flour
300 gmWheat flour
1 tablespooncumin seeds
1 tablespoonCumin powder
1 tablespoonSalt
4-5Garlic gloves
4-5green chillies
1/2 cupcurd
To tastered chilli powder

Saved

Steps

25 minutes

1

Clean the fenugreek leaves and wash them two to three times with water, then finely chop them
2

Put the flour and gram flour spices together and then mix it in the pot
3

Now add curd and salt and mix
4

Prepare the dough the flour by adding water as required
5
6

Now put the ghee in the shape you want by applying ghee and prepare the paratha
7

You can eat hot tea or vegetable yogurt with anything like this.