Sev usal

Name: Sev usal
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 3/4 cup dry green peas; 1 cup tomato puree; as required add some coriander leaves in it; 1/2 c boiled and mashed potato; 1 tb green chilli paste; 1/2 cup fresh coriander; 5-6 tbsp oil; 1 tsp turmeric powder; 1/2 tbsp sev coriander; 1 tsp cumin powder; 2 tb red chilli powder; 1 tbsp sev usal masala; 1 tsp garam masala; 1 tb besan; to taste Salt; as required water; 1 tbsp oil; 1 tbsp Kashmiri red chilli powder; 1/4 tsp turmeric powder; 1tsp coriander ,cumin powder; 1/4 tsp garam masala; 1tsp sev usal masala; 1/4 tsp salt; 2-3 tbp water; as per need Garnishing Tomato Fresh coriander Green chutney Tari Gathiya

Kenix Patel @cook_26756021

#SMG Sev usal is spicy recipe and it serve with spicy red,green chutney and soft gathiya or sev,also serve with bun too.

Kenix Patel @cook_26756021

#SMG Sev usal is spicy recipe and it serve with spicy red,green chutney and soft gathiya or sev,also serve with bun too.

Saved

Ingredients

20/30 minutes

4 person

3/4 cupdry green peas
1 cup tomato puree
as requiredadd some coriander leaves in it
1/2 cboiled and mashed potato
1 tbgreen chilli paste
1/2 cup fresh coriander
5-6 tbsp oil
1 tsp turmeric powder
1/2 tbsp sev coriander
1 tsp cumin powder
2 tbred chilli powder
1 tbsp sev usal masala
1 tspgaram masala
1 tbbesan
to taste Salt
as required water
For red chutney(Tari)
1 tbspoil
1 tbsp Kashmiri red chilli powder
1/4 tsp turmeric powder
1tsp coriander ,cumin powder
1/4 tspgaram masala
1tsp sev usal masala
1/4 tsp salt
2-3 tbp water
as per needGarnishing Tomato Fresh coriander Green chutney Tari Gathiya

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Steps

20/30 minutes

1

Soak dried peas in normal water for 4-5 hours.then add it in cooker for boiling at this time we add potato,salt and pinch
of turmeric powder with peas,take enough
2

Water(around 1-1/2 c)and make 4-5 whistle on mid.flame.take oil in pan when oil
become hot turmeric and chili paste mix it now we add tomato puree(it you want add onion and garlic you can add along with tomato &spices.
3

When oil is released from puree at this time we add boiled peas mixture mix it add enought water for boiling.after 4-5 min.our sev usal is start to boiling now we add besan(mix it with 2-3tb water)sev usal masala and garam masala again boil it for at least 15-20 min.now turn off theflame and add fresh coriander leaves.
4

For tari(red chutney)
add oil in a small pan,mix all spices in bowl mix it with 3tb water.when oil is hot now we add spice mixture and cook it
for 1-2 min.
5

Serving
take sev usal in bowl add red and green chutney,chopped tomato(you can add onion also),fresh coriander and gayhiya or sev.serve hot sev usal with pav or bun.enjoy this recipe at your home.