Instant healthy breakfast uttapam

Name: Instant healthy breakfast uttapam
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups yellow moong dal; 3-4 green chillies; 1 tsp ginger garlic paste; to taste Salt; 1 tsp kasuri methi; 1 tsp jeera (cumin ) Powder; 1 tsp garam masala powder; 1 cup chopped capsicum; 1 cup chopped tomatoes; 1 cup chopped cabbage; As needed Oil; As needed Cheese

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#GA4
#week7
#breakfast

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#GA4
#week7
#breakfast

Saved

Ingredients

20-30 minutes

4 servings

2 cupsyellow moong dal
3-4green chillies
1 tspginger garlic paste
to tasteSalt
1 tspkasuri methi
1 tspjeera (cumin ) Powder
1 tspgaram masala powder
1 cupchopped capsicum
1 cupchopped tomatoes
1 cupchopped cabbage
As neededOil
As neededCheese

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Steps

20-30 minutes

1

Wash and soak the yellow moong dal for 2 hours. Now make a smooth paste in the mixer. Grind green chillies along with the dal. Add only little quantity of water. Add ginger garlic paste, salt, kasuri methi, jeera powder and garam masala powder
2

In a bowl mix all the finely chopped veggies. Add little seasoning. Mix well. Also grate cheese and kee ready.
3

Now on a hot non-stick tawa, pour little oil and spread a paddle ful of batter. Also spread chopped veggies evenly.
4

Spread the grated cheese and cover with lid for 2 minutes.
5

Our power pack healthy breakfast is ready to be served.