Sabudana vada

Name: Sabudana vada
Total time: 108000 s
Yield: 4-5 person
Cuisine: Indian
Ingredients: 250 gms sabudana; 3-4 Boiled potato; 1/2 bowl roasted Peanut; as per taste Salt; 1/2 tsp red chili powder; 1/2 Tsp Sugar; 11/2 tsp jeera; as required Oil for deep fry; As Required Coriander leaves

Vaishali Arora @cook_17761799

#GA4
#week7
#breakfast

Yummy breakfast specialy in fast

#GA4
#week7
#breakfast

Yummy breakfast specialy in fast

Vaishali Arora @cook_17761799

#GA4
#week7
#breakfast

Yummy breakfast specialy in fast

#GA4
#week7
#breakfast

Yummy breakfast specialy in fast

Saved

Ingredients

3 :30 hours

4-5 person

250 gmssabudana
3-4Boiled potato
1/2 bowlroasted Peanut
as per tasteSalt
1/2 tsp red chili powder
1/2 TspSugar
11/2 tsp jeera
as requiredOil for deep fry
As RequiredCoriander leaves

Saved

Steps

3 :30 hours

1

First soak sabudana for 3 hours..
2

Take out the sabudana from water and Squeeze it.crush the roasted Peanut..
3

Take big bowl add all the ingredients except oil..mix the mixture with soft hand..
4

Take kadai heat the oil. Take small portion of mixture at the palm make small hole in it and pour into the heated oil..deep fry for all the vada till the color comes golden brown..
5

Serve hot with coriendor chutney,curd or tea as per your choice..