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Pesto, aubergine and mozzarella pie
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A picture of Pesto, aubergine and mozzarella pie.

Pesto, aubergine and mozzarella pie

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

This was a throw together, left over pie. Totally delicious! I had some pesto left over from a batch I made recently, an aubergine lying about in the fridge, so when I then went to the shop I picked up some mozzarella and a packet of pastry. I always have Parmesan in the fridge, so here was my pie! #pie #vegetarian #dinner

This was a throw together, left over pie. Totally delicious! I had some pesto left over from a batch I made recently, an aubergine lying about in the fridge, so when I then went to the shop I picked up some mozzarella and a packet of pastry. I always have Parmesan in the fridge, so here was my pie! #pie #vegetarian #dinner

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Pesto, aubergine and mozzarella pie

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

This was a throw together, left over pie. Totally delicious! I had some pesto left over from a batch I made recently, an aubergine lying about in the fridge, so when I then went to the shop I picked up some mozzarella and a packet of pastry. I always have Parmesan in the fridge, so here was my pie! #pie #vegetarian #dinner

This was a throw together, left over pie. Totally delicious! I had some pesto left over from a batch I made recently, an aubergine lying about in the fridge, so when I then went to the shop I picked up some mozzarella and a packet of pastry. I always have Parmesan in the fridge, so here was my pie! #pie #vegetarian #dinner

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Ingredients

1 hour
  • Packetpastry
  • 1aubergine
  • Tablespoonpesto (see my recipe)
  • 125 gor so of chopped mozzarella
  • Tablespoongrated Parmesan
  • 1beaten egg to glaze
  • Oil for frying
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Steps

1 hour
  1. 1

    Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit

    A picture of step 1 of Pesto, aubergine and mozzarella pie.
    A picture of step 1 of Pesto, aubergine and mozzarella pie.
  2. 2

    Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well

    A picture of step 2 of Pesto, aubergine and mozzarella pie.
    A picture of step 2 of Pesto, aubergine and mozzarella pie.
    A picture of step 2 of Pesto, aubergine and mozzarella pie.
  3. 3

    Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg

    A picture of step 3 of Pesto, aubergine and mozzarella pie.
    A picture of step 3 of Pesto, aubergine and mozzarella pie.
    A picture of step 3 of Pesto, aubergine and mozzarella pie.
  4. 4

    Pop in the oven for about 25-30 mins. Cool on a wire rack before serving

    A picture of step 4 of Pesto, aubergine and mozzarella pie.
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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on November 05, 2020 09:04
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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Comments (2)

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
November 05, 2020 14:27
Love me a good leftover
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0/0

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