Aloo paneer cheese frankie

Name: Aloo paneer cheese frankie
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup maida / all-purpose flour; to taste salt; 2 tbsp oil; as needed water for kneading; 2 tbsp oil; 2 tsp Garlic cloves Finely Chopped; 3 tbsp tomato sauce; 2 potato / aloo boiled and mashed; 1 cup paneer / cottage cheese, grated; 2 tbsp coriander leaves finely chopped; 1 tbsp chilli powder; 1 tsp cumin powder; 1 tsp turmeric powder; 1 TSP coriander powder; 1 tsp chaat masala; 1 tsp dry mango powder; to taste Salt; 4 tsp green chutney; 5 tsp tomato sauce

Karuna Naveen Chandwani @Karuna

Karnataka

#veganlife
#GA4
#week 8

Karuna Naveen Chandwani @Karuna

Karnataka

#veganlife
#GA4
#week 8

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Ingredients

30 miuntes

4 servings

1 cupwheat flour
1 cupmaida / all-purpose flour
to tastesalt
2 tbspoil
as neededwater for kneading
FOR ALOO PATTICE
2 tbspoil
2 tspGarlic cloves Finely Chopped
3 tbsptomato sauce
2potato / aloo boiled and mashed
1 cuppaneer / cottage cheese, grated
2 tbspcoriander leaves finely chopped
for frankie masala
1 tbspchilli powder
1 tspcumin powder
1 tspturmeric powder
1 TSPcoriander powder
1 tspchaat masala
1 tspdry mango powder
to tasteSalt
FOR FRANKIE
4 tspgreen chutney
5 tsptomato sauce

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Steps

30 miuntes

1

Firstly, in a large bowl take 1 cup wheat flour, 1 cup maida, ½ tsp salt and 2 tbsp oil.
2

Mix well making sure everything is well combined.
3

Add water as required and knead the dough.
knead to a smooth and soft dough. cover and rest for 20 minutes.
4

Add the rolled dough over hot tawa greased with oil.
cook for a minute and flip over.
grease with oil and cook both the sides of roti.
roti is ready. keep aside.
5

Firstly, in a small bowl take 1 tbsp chilli powder, ½ tsp turmeric, 1 tsp cumin powder, 1 tsp coriander powder, ½ tsp garam masala.
6

Also add 1 tsp chaat masala, 1 tsp aamchur, ¼ tsp pepper powder and ½ tsp salt.
mix well combining all the spices are well combined. frankie masala is ready.
7

Firstly, in a large kadai heat 2 tbsp oil and saute 2 clove garlic, 1 inch ginger, 1 chilli.
8

Add 3 tbsp tomato sauce and saute for a minute.
also, add 1 tbsp of prepared frankie masala and cook for a minute.
9

Now add 2 potato, 1 cup paneer and ½ tsp salt.
mix well making sure everything is well combined.
10

Further, add 2 tbsp coriander and mix well. aloo mixture is ready.
11

Now grease the hand with oil and prepare a pattice.
roast on medium flame until it turns golden brown. keep aside.
12

Firstly, take the roti and spread green chutney.
place the pattice over the chutney.
13

Also, top with tomato sauce and grate the cheese over it.
14

Roll tight and cover with butter paper.
finally, enjoy aloo frankie with more tomato sauce.