Sweet corn vada

Name: Sweet corn vada
Total time: 1200 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 1.5 cup sweetcorn; 2 tbsp grated carrot; 1/2 onion chopped; 1 chilli chopped; 1 inch ginger chopped; 2 tbsp coriander leaves; 1/4 tsp turmeric; 1/4 cup besan; 1/4 cup rice flour; 1/2 tsp salt; as needed Oil for frying; 7-8 Few curry leaves

Sneha Seth @ridhankiyaan

#GA4
#week8
#sweetcorn

Sneha Seth @ridhankiyaan

#GA4
#week8
#sweetcorn

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Ingredients

20 minutes

9 servings

1.5 cupsweetcorn
2 tbspgrated carrot
1/2onion chopped
1chilli chopped
1 inchginger chopped
2 tbspcoriander leaves
1/4 tspturmeric
1/4 cupbesan
1/4 cuprice flour
1/2 tspsalt
as neededOil for frying
7-8Few curry leaves

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Steps

20 minutes

1

In a small blender take sweet corn. Blend to a coarse paste without adding water.
2

Transfer in a large bowl. Add carrot, onion, chilli, ginger, curry leaves and coriander leaves.
3

Add turmeric, besan, salt and rice flour.
4

Mix well and make a soft dough.
5

Grease hands with oil and pinch a ball size dough. Flattern slightly forming a vada.
6

Deep fry in hot oil. Stir occasionly.
7

Fry on medium flame till golden and crisp.
8

Finally serve hot with tomato sauce.