Chicken White Karahi

Name: Chicken White Karahi
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Fresh curd; 1/2 kg Chicken; 1/4 cup Oil; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1/2 tsp Black pepper; 1/2 tsp White pepper; Salt (according to taste); 1/2 tsp Garam masala powder; 3 Green onions chopped; 4 Green Chilies -chopped; 1 inch ginger Piece; 2 tbsp Fresh cream

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Chicken White Karahi

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

15 mins

4 servings

1 cupFresh curd
1/2 kgChicken
1/4 cupOil
1 tbspGinger paste
1 tbspGarlic paste
1/2 tspBlack pepper
1/2 tspWhite pepper
Salt (according to taste)
1/2 tspGaram masala powder
3Green onions chopped
4Green Chilies -chopped
1 inchginger Piece
2 tbspFresh cream

Saved

Steps

15 mins

1

Heat oil in a pan or karahi over medium heat
2

Add ginger garlic paste
3

Add chicken and fry chicken till its color changes
4

Add green onion when little bit water is left (leave some green onion for later use)
5

Mix ginger slices and green chillies
6

Add white pepper, salt, and beat curd and black pepper
7

Mix all the above ingredients in chicken
8

Start cook it for few minutes more and then remove it from the heat
9

Put it into a bowl and mix more ginger slices and left over green onion
10

Sprinkle garam masala powder over it and add fresh cream
11

Finally chicken white karahi is ready.
12

Now serve it