Tindon ki bhujia

Name: Tindon ki bhujia
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 750 g Tindy; 1 large Tomato; 1 medium Onion; 2 Green chilli; 1/2 cup Oil; 1 teaspoon Red chilli pwder; 1/2 teaspoon Salt; 1/2 teaspoon coriander powder; 1/2 teaspoon Termeric; 1 tabelspoon Cumin; 1/2 teaspoon Black seed; 1/2 teaspoon Ajwain

Musab Musa Essa @cook_21889690

#ReferbyFakhraRubab

Musab Musa Essa @cook_21889690

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Ingredients

1 hour

6 people

750 gTindy
1 largeTomato
1 mediumOnion
2Green chilli
1/2 cupOil
1 teaspoonRed chilli pwder
1/2 teaspoonSalt
1/2 teaspooncoriander powder
1/2 teaspoonTermeric
1 tabelspoonCumin
1/2 teaspoonBlack seed
1/2 teaspoonAjwain

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Steps

1 hour

1

Tindy bareek kat layn
2

Oil garam kar ke us main slice pyaz dalyn
3

Pyaz light brown ho jyn to sab masaly dal ke hilayn
4

1 minute fry kar ke us main tindy dal dain,2 minte ke liy tindy fry krain or phr us main tamator or green chilli dal ke halki anch py dam par rakh dain,jab achi tarha tamator ke pani main gal jaey or pani khushk ho jaey to 2 minute tak mazeed bhunyn,dish out kar ke podina sy garnish kryn