Allu ki bhujiya

Name: Allu ki bhujiya
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 3-4 Allu; 2 Piyaz; 2-3 Green chilli; Hara dania for garnish; Namak has be zarurat; 1 tbsp Lal mirch powder; 1 tsp kutti Lal mirch; 1 tsp Haldi powder; 1 tbsp Dhania powder; 1 pinch kalonji; 1/2 tsp Zeera; 1 timatar

Hassan Anwar @cook_27079862

#reffedbyhadiahassan

Hassan Anwar @cook_27079862

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Ingredients

1 hour

5 servings

3-4Allu
2Piyaz
2-3Green chilli
Hara dania for garnish
Namak has be zarurat
1 tbspLal mirch powder
1 tspkutti Lal mirch
1 tspHaldi powder
1 tbspDhania powder
1 pinchkalonji
1/2 tspZeera
1timatar

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Steps

1 hour

1

Degchi main oil dal ke piyaz add karin light sa color change ho to zeera dal dain mix Karin or phir allu dal ke mix Karin ab namak, mirch, Haldi, kalonji dal ke bun lain achi tarhn se.
2

5 mint ke liye achi tarhn se bun lain.ab timatar or Green chilli dal dain mix Karin or phir se bhun lain thora pani add Karin or mix Karin. phir kutti Lal mirch dal dain.
3

Ab Dania powder add karin mix Karin or 5 mint phir se bun lain. 5 mint ke bad itna pani dal dain jitna main allu achy se Pak jain anch tez karin 1-2 boil aey to cover kar ke halki anch pe 10 minute ke liye rakh dain.
4

10 minute ke baad allu ready Hara dhania dal dain.