Mutton polau

Name: Mutton polau
Total time: 3000 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kg mutton with bone; 1 tbs coriander seeds whole; 1 tbs funnel seeds(saunf); 8 red chilli whole; 1/2 jaifal; 1/2 javetri; 1 tbs black pepper whole; 4 green ilaichi; 1 tbs cumin seeds whole; 2 tbs biryani masala; 6 green chillies whole; 1 onion chopped; 1 cup dahi; to taste Salt; 3 cup rice soaked; 2 tbs oil; Zarda food colours; 1 tbs kawra

Sadia Asif @cook_19793301

#joy delicious it's very easy and simple recipe

Sadia Asif @cook_19793301

#joy delicious it's very easy and simple recipe

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Ingredients

50 min

4 person

1 kgmutton with bone
1 tbscoriander seeds whole
1 tbsfunnel seeds(saunf)
8red chilli whole
1/2jaifal
1/2javetri
1 tbsblack pepper whole
4green ilaichi
1 tbscumin seeds whole
2 tbsbiryani masala
6green chillies whole
1onion chopped
1 cupdahi
to tasteSalt
3 cuprice soaked
2 tbsoil
Zarda food colours
1 tbskawra

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Steps

50 min

1

Sabsy pehly dhanya saunf, jaifal javetri aur sabut LAL mirch ko grind Ker KY ek taraf Rakh dain
2

Abb mutton ko saaf Kar ky cooker main dalain aur Jo masala grind Kia tha us ko daalain aur black pepper bhi daal dain salt daal ky 4 cup water add Ker KY ghosht ko tender honay tak pakain
3

Abb dosri pattili main oil garam karain aur chopped onion add Ker KY golden honey tak pakain abb half onion ko Nikal ky ek taraf Rakh dain
4

Abb baqi onion main mutton daal ky bhonnay abb ginger garlic paste add karain aur dahi aur biryani masala bhi add Ker KY cook karain Saath hi green chillies bhi add Ker lain
5

Jab masala Achi terha bhon Jaye Tu mutton yakhni add karain aur ek ubaal py rice add karain
6

Abb salt dalky cover Ker dain aur low flame py cook karain
7

Jab yakhni thori dry ho jaye Tu pulao ko dum py Rakh dain 5 min upper sy zarda colour aur kawra Dal dain aur green coriander leaves daal ky garnish karain
8

Serve kartay howe rice ky upper baqi onion daal dain for garnish