Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri

Name: Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri
Total time: 1200 s
Yield: 3people
Cuisine: Indian
Ingredients: 1 cup Besan; 1/2 cup Wheat Flour; 1/4 cup Rava; 2 Spoon oil; to taste Salt; 1 pinch hing; 1 Teaspoon ajwain/ carom seeds; 1 Teaspoon red chili powder; 1 Spoon Dry kasuri methi; 1 Spoon chopped Coriander; as needed Water as needed for dough; Oil for fry; 1/2 Cup Coriander chutney; 1 cup dry potato veg

Archana Agrawal @archanaagrawal

Ujhani UP India

#GA4
#Week9
#Puri
#Fried
This puri is made with dough of besan wheat flour & rava.adding spices salt rad chili powder hing oil salt ajwain kasuri methi. Fried into oil. Serve with Coriander chutney & dry potato veg.
It is bhi tasty & healthy

Archana Agrawal @archanaagrawal

Saved

Ingredients

15/20minutes

3people

1 cupBesan
1/2 cupWheat Flour
1/4 cupRava
2 Spoonoil
to tasteSalt
1 pinchhing
1 Teaspoonajwain/ carom seeds
1 Teaspoonred chili powder
1 SpoonDry kasuri methi
1 Spoonchopped Coriander
as neededWater as needed for dough
Oil for fry
1/2 CupCoriander chutney
1 cupdry potato veg

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Steps

15/20minutes

1

First take a big plate.Seive besan rava wheat flour. Add all spices. Mix hing in water. Add Dry kasuri methi.
2

Add water.Bind & Knead a semi tight dough. Rest for 5 minutes.
3

Make small balls of dough.Roll with roller pin puri.Make all puri.
4

Heat a deep kadhai.Add oil.Fry all puri on medium flam.Fry it becomes till brown & crispy.
5

Remove from oil puri & keep in napkin.
6

Serve with veg & chutney.
7

Ready spicy & crispy puris.