A picture of Stuffing from scratch.

Stuffing from scratch

Anthony James @cook_27250252

Stuffing from scratch

Anthony James @cook_27250252

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Ingredients

Na

Breadcrumbs
Diced white onion
Veg stock
Dry sage
1 bunchfresh sage
Salt
Pepper

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Steps

1

Steam onions but not for long- 2/3 minutes
2

Onions in a pan with breadcrumbs, salt and pepper, dry sage then fresh sage then stock
3

Add stock until right consistency hit
4

Bake and keep constant check
5

Swap veg stock for. chicken stock for tastier/non veggie alternative

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Anthony James @cook_27250252

on November 09, 2020 16:25

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