Eggless choco chips cake

Name: Eggless choco chips cake
Total time: 3600 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 3/4 cup maida / all-purpose flour; 1/2 cup wheat flour; 1/2 cup sugar; 1/2 cup curd; 1/2 cup milk; 1/2 cup butter/oil; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vanilla essence; 1/2 cup choco chips and some for decoration; Pinch salt

Deepa @Foodie_buddy2021

I baked this cake for my daughter's birthday and she loved it.It is easy to make with few ingredients available at home with the pressure cooker at home.

Deepa @Foodie_buddy2021

I baked this cake for my daughter's birthday and she loved it.It is easy to make with few ingredients available at home with the pressure cooker at home.

Saved

Ingredients

1 hour

2-4 people

3/4 cupmaida / all-purpose flour
1/2 cupwheat flour
1/2 cupsugar
1/2 cupcurd
1/2 cupmilk
1/2 cupbutter/oil
1 tspbaking powder
1/2 tspbaking soda
1 tspvanilla essence
1/2 cupchoco chips and some for decoration
Pinchsalt

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Steps

1 hour

1

Take a cooker remove gasket and whistle.Add salt and stand on it and keep it ready.Put oil/butter in the baking dish,add maida and keep it ready.
2

In a bowl,add wet ingredients butter,curd and sugar.Mix well until the sugar dissolves completely.
3

Now,add dry ingredients maida,atta,baking powder,baking soda,salt and sieve thoroughly and add to the wet ingredients and mix well until everything comes together.
4

Add vanilla essence and milk little by little to form lump free batter.Finally,add choco chips and pour the batter in the baking dish.
5

Preheat the cooker for 10-15 minutes.Bake the cake for 50-55 minutes.After 40 minutes check with toothpick if it comes out clean.Eggless choco chip cake is ready.