Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 5 pav; As needed oil; 1 bowl peas; 2 potato chopped; 2 tomato chopped; 2 onion chopped; To taste salt; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; 1 tsp pav bhaji masala; 1 tsp dry mango powder; 1 tsp garam masala; 1 tsp lemon juice

Tushar dhingra @cook_19793116

Pav bhaji

Tushar dhingra @cook_19793116

Saved

Ingredients

5pav
As neededoil
1 bowlpeas
2potato chopped
2tomato chopped
2onion chopped
To tastesalt
1/2 tspcumin seeds
1/2 tspred chilli powder
1 tsppav bhaji masala
1 tspdry mango powder
1 tspgaram masala
1 tsplemon juice

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Steps

1

At first boil all veggies and mashed it.Now heat a pan add oil and butter, cumin seeds,onion,tomato and mashed.
2

Now add turmeric powder,salt,red chilli powder, pav bhaji masala,garammsala and wait for 5 mints.
3

Now add lemon juice and turn on the gass flame and heat the nonstick pan and roast the paav.
4

Garnishing with coriander leaves and lemon.